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    Cinnamon Ripple Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 angel food cake mix
    1 Tbls. ground cinnamon

    Cinnamon Cream Sauce:
    1 cup whipping cream
    1/3 cup powdered sugar
    1 tsp. vanilla
    1/2 tsp. cinnamon

    Recipe



    Preheat the oven to 375 degrees F. Mix the cake as box directs. Spoon 1/4 of the batter into an ungreased tube pan and spread evenly. Sprinkle 1/3 of the cinnamon over the batter. Repeat, layering 2-3 times ending with cake batter on top. Bake and cool as the package directs for the cake.

    Cinnamon Cream Sauce:
    Beat the cream in a chilled bowl with chilled beaters until thick. Blend in remaining ingredients.
    Sever over the cake slices!
    Delicious!
 

 

 

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