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Coconut Sour Cream Cake




Source of Recipe


Internet


List of Ingredients




Cake:
1 white cake mix
1 can (8 1/2 oz.) cream of coconut
1/4 cup oil
8 oz. sour cream
3 eggs

Frosting:
2 cups powdered sugar
1 tblsp. milk
1 (8 oz.) pkg. cream cheese, softened
8 oz. heavy cream

Recipe



With electric mixer, combine all ingredients in a large bowl. Pour into greased and floured 9 X 13 X 2-in. pan. Bake at 350° F. for 25 to 30 minutes. Cool.

Frosting: Mix sugar, milk, and softened cream cheeese well with an electric mixer. Whip heavy cream until stiff peaks form. Fold whipped cream into other ingredients. Spread over cooled cake. Store in refrigerator.