Coffee-Flavored Chocolate Cheesecake
Source of Recipe
Internet
List of Ingredients
12 ounces cream cheese
1/2 cup white sugar
3 eggs, room temperature
3 ounces milk chocolate, coarsely chopped
7 tablespoons whipping cream, divided
2 tablespoons coffee-flavored liquor
whipped cream, optional
shaved chocolate, optional
Preheat oven to 300 degrees F.
In a mixing bowl blend cream cheese and sugar until
smooth. Beat in the eggs, one at a time. Mix in 3 tablespoons
whipping cream and the coffee-flavored liquor. Pour into an 8
inch glass pie pan.
In a small saucepan, melt the chocolate with remaining 4
tablespoons whipping cream.
Drizzle chocolate in a spiral pattern over filling. Stir lightly
with tip of table knife to achieve a marbling effect. Set the
pie pan in a larger pan with water that comes halfway up side
of pie pan.
Bake at 300 degrees F until firm in the
center, about 55 minutes. Cool completely and refrigerate,
covered with plastic wrap, overnight. Garnish with whipped
cream piped or dolloped around edges and shaved chocolate
in center.
Makes 10 servings.
Recipe
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