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    Copper Mountain Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 German Chocolate Cake (prepared as per directions in an oblong cake pan)
    1 can (reg. size) Eagle Brand Sweetened Condensed Milk
    1 bottle Caramel ice cream topping
    1 large cool whip (optional)
    1 bag Heath brickle (optional)

    Recipe



    Poke holes with the stick end of a wooden spoon while the cake is still warm and drizzle the Sweetened Condensed Milk and Caramel topping over the cake.

    Just before serving, you can spread some cool whip over the cake or on individual servings.


 

 

 

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