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Country Fair Funnel Cakes




Source of Recipe


Internet


List of Ingredients




2 eggs, lightly beaten
1 1/2 C. milk
1/4 C. packed brown sugar
2 C. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
oil for deep frying
powdered sugar


Recipe



In a bowl, combine eggs, milk and brown sugar.

Combine flour, baking powder and salt; beat into egg mixture until smooth. In an electric skillet or deep-fat fryer, heat oil to 375º

Cover the bottom of funnel spout with your finger; ladle 1/2 C. batter into funnel.

Holding the funnel several inches above the hot oil, release finger and move the funnel in a spiral motion until all the batter is released, scraping funnel with a spatula if needed. Fry for 2 minutes on each side or until golden brown. Drain on paper towels. Repeat with remaining batter.

Dust with powdered sugar; serve warm.


Makes 6 servings

Note: the batter can be poured from a liquid measuring cup instead of a funnel.