Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cranberry, Apple & Raspberry Custard Pie




Source of Recipe


Internet


List of Ingredients




1 cup sugar
1/4 cup brown sugar
2 tablespoons flour
3 eggs
1/2 cup evaporated fat free milk
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cups cranberries
2 cups apples, peeled and thinly sliced in small pieces
1 1/2 cups raspberries, frozen in a bag (loose pack)
1 unbaked pie crust (9 inch)
Preheat oven to 425 degrees. In a medium bowl combine sugar and flour. Add eggs, milk, allspice, cinnamon, and nutmeg. Beat well. Stir in cranberries, apples, and raspberries. Pour into unbaked pie crust.

Bake at 425 degrees for 10 minutes. Reduce oven temperature to 325 degrees, cover loosely with aluminum foil and bake 55 - 65 minutes or until custard is set and a knife inserted in the middle comes out clean.

Serves 8



Recipe