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Cranberry Coffee Cake




Source of Recipe


Internet


List of Ingredients




½ cup butter or margarine
1 cup sugar
2 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon soda
½ teaspoon salt
8 ounces sour cream
1 teaspoon almond
1 teaspoon vanilla
16-ounce can whole-berry cranberry sauce
½ cup chopped pecans

GLAZE
¾ cup powdered sugar
½ teaspoon almond
1 tablespoon warm water
dash salt



Instructions:
Cream butter, gradually add sugar, beat until light & fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients, add creamed mixture alternately with sour cream, beating well after each addition. Add extracts and mix well.

Spoon ½ mixture into a greased and floured 10” tube pan. Spread ½ cranberry sauce over batter. Repeat. Sprinkle pecans over.

Bake 350 degrees for one hour. Let cool before removing from pan.

Drizzle glaze over.


Recipe