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Cream-Top Strawberry Pie




Source of Recipe


Internet


List of Ingredients




Pastry for 2-crust pie

4 cups whole strawberries
3 tbsp. tapioca
1 cup sugar
� tsp. salt
1 tbsp. lemon juice
� cup heavy cream

Line 9" pie pan with pastry. Combine strawberries, tapioca, sugar, salt and lemon juice; mix gently but thoroughly with fork; pour into pie pan. Arrange strips of pastry over filling, lattice fashion; trim; flute edge. Bake at 425 for 45 to 50 min. Remove from oven. At once pour � cup heavy cream slowly and carefully into openings in lattice top. Let stand 15 min. Serve warm.



Recipe