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Cream Cheese Swirl Coffee Cake




Source of Recipe


Internet


List of Ingredients




2 (3-oz package cream cheese (softened)
2 Tablespoons confectioner's sugar
2 Tablespoons lemon juice from concentrate
2 cup all-purpose flour (unsifted)
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/3 cup sweet butter, softened
1 cup sugar
3 eggs
1 tsp. pure vanilla extract
1 (8-oz) sour cream


Recipe



Preheat oven to 350�

In small bowl, beat cheese, confectioner's sugar and lemon juice until smooth; set aside.

Stir together, flour, baking powder, baking soda and salt; set aside.

In large mixing bowl, beat sugar and butter until fluffy. Add eggs and vanilla extract, mix well.

Add dry ingredients alternately with sour cream; mix well.

Pour half of batter into greased and floured tube pan. Spoon cheese mixture on top of batter. Spoon remaining batter over filling. I use a cinnamon-nut topping

Combine 1/4 cup finely chopped nuts, 2 tablespoons sugar and 1/2 tsp. ground cinnamon. Sprinkle on top of batter.

Bake 45 minutes