Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Creamy Chocolate De Menthe Cake




Source of Recipe


Internet


List of Ingredients




1 18 1/4 ounce package white cake mix
5 tablespoons crème de menthe liqueur
1 16 ounce can chocolate syrup
1 8 ounce container cool whip, thawed

Prepare cake mix according to package directions except substitute 3 tablespoons Crème de Menthe for 3 tablespoons water. Pour cake batter into 13 x 9 inch pan and bake according to package directions. Cover a cookie sheet with foil and spray nonstick cooking spray lightly, set aside. Remove cake pan from oven and while hot poke holes in cake with fork. Turn cake out onto prepared cookie sheet. Slowly pour chocolate syrup over the top of cake. Refrigerate. Mix whipped topping with 2 tablespoons of crème de menthe and spread on a cooled cake.


Recipe