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    Currant-Sour Cream Coffee Cake


    Source of Recipe


    internet

    List of Ingredients




    3/4 c dried currants
    1/2 c brown sugar
    1/2 c chopped walnuts
    1 tsp cinnamon
    1 pkg yellow cake mix
    4 eggs
    1 c sour cream
    2 T butter melted

    Recipe



    Mix currants, sugar, walnuts, and cinnamon. Set aside.
    In large mixer bowl combine cake mix, eggs, and sour cream. Beat on low speed till moistened. Beat 5 minutes on medium speed
    Grease and flour 10" fluted tube pan. Pour melted butter in bottom of pan. Sprinkle one fourth of the currant mixture in bottom of pan. Pour half the batter over.
    Cover with remaining currant mixture. Top with remaining batter.
    Bake 350° for 35-40 minutes. Cool in pan 5 minutes, unmold carefully.

 

 

 

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