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    Daffodil Cake (Easter Dinner Cake)


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup sifted cake flour
    6 egg whites
    1/2 teaspoon vanilla
    1/2 cup granulated sugar
    3/4 teaspoon baking powder
    2 tablespoons lemon juice
    1/2 cup granulated sugar white part:
    1/2 cup sifted powdered sugar
    1/2 teaspoon cream of tartar
    1/8 teaspoon salt
    3/4 cup sifted cake flour
    6 egg yolks
    1 tablespoon cold water powdered sugar

    Recipe



    Sift 1/2 cup cake flour and 1/2 cup powdered sugar
    together three times. Beat egg whites till frothy; add
    cream of tartar, vanilla, and salt. Beat till soft
    peaks form. Gradually beat in 1/2 cup granulated
    sugar. Sift a fourth of the flour mixture at a time
    over top; fold in.

    Yellow part: Sift 3/4 cup cake flour and baking powder
    together three times. Beat yolks with juice and water
    until thick, 5 to 7 minutes; gradually beat in 1/2 cup
    granulated sugar. Sift a fourth of the flour mixture
    at a time over top; fold in.

    Alternately spoon yellow and white mixtures into an
    ungreased 9- or 10-inch tube pan. Bake at 375 degrees
    F for 35 to 40 minutes. Invert and cool. Dust cake
    with powdered sugar.
 

 

 

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