Double Orange Refrigerator Cake
Source of Recipe
Internet
List of Ingredients
Cake:
1 Pkg. Duncan Hines Orange Supreme Cake Mix
1 Pkg. (4 serving size) orange flavored gelatin
3/4 C. boiling water
1/2 C. cold water
Topping:
1 8-oz. can mandarin orange segments, drained
1 8-oz. container frozen whipped topping, thawed
1 pkg. (4 serving size) vanilla instant pudding mix
2/3 C. water
additional mandarin orange segments, for garnish
Recipe
For cake; prepare & bake in a 13 x 9 x 2 pan, following package directions. Cool 25 minutes.
Dissolve gelatin in 3/4 C. boiling water. Stir in 1/2 C. cold water. Set aside at room temperature. Stir occasionally.
Poke holes in top of warm cake with skewer or long-tined fork. Pour gelatin mixture slowly over cake. Refrigerate.
For topping; combine mandarin oranges, whipped topping, pudding mix, & 2/3 C. water in large bowl. Stir until ingredients are well blended, crushing oranges slightly.
Spread topping over cake, after gelatin mixture has been put on & cake has been refrigerated. Garnish with additional orange segments.
Refrigerate until ready to serve.
Yield: 16 to 20 servings
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