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Dr. Pepper Cherry Marshmallow Cake




Source of Recipe


Internet


Recipe Introduction


This is a self icing cake!!!



List of Ingredients




2 cans Dark sweet cherries, pitted, drained, reserving syrup

Jell-O Mixture

3/4 Cup Reserved cherry syrup
1/4 Cup Dr. Pepper
1 pkg. Cherry Jell-O, 3-oz size
1/8 tsp. Almond extract

Batter

1 pkg. Yellow cake mix
1 pkg. Cherry Jell-O, 3-oz size
1/2 Cup Vegetable oil
3/4 Cup Dr. Pepper
4 Eggs
2 Cups Miniature marshmallows


Recipe



Arrange cherries evenly on bottom of a greased 9 x 13 pan. Preheat oven to 350�

In a small saucepan, combine the cherry syrup, 1 package of cherry Jell-O and 1/4 cup Dr. Pepper; gently heat until Jell-O is dissolved. Add almond extract and cool slightly.

In a large mixing bowl, combine yellow cake mix, 1 pack cherry Jell-O, oil, eggs and 3/4 cup Dr. Pepper. Beat on high for 3-4 minutes.

Pour cooled Jell-O mixture over cherries in pan. Sprinkle evenly with the miniature marshmallows and then carefully and evenly spoon the batter mix over the marshmallows. Bake for 40-45 minutes. Cool on rack for 45 minutes.

Chill 3-4 hours.

16 servings