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Ed Radzvilla Maple Walnut Cake




Source of Recipe


Buddy Cookbook


List of Ingredients




Butter or margarine for greasing pan
2 cups all-purpose flour
3 1/2 teaspoons baking powder
7 eggs, separated
3/4 cup granulated sugar
1 cup brown sugar
1/2 cup vegetable or canola oil
3/4 cup coffee or water
2 1/2 teaspoons maple extract
1 cup chopped walnuts mixed with 1 teaspoon all-purpose flour

Grease 9-by-13-inch baking pan with butter or margarine. Preheat oven to 350 degrees.

Sift flour with baking powder; set aside.

In clean bowl, beat egg whites until stiff; gradually add granulated sugar, beating constantly until stiff and glossy. Set aside.

In separate bowl, beat yolks and brown sugar until well-blended. Combine oil and coffee or water. Alternately add 1/3 portions of flour mixture and oil mixture, beating between additions, until mixture is well-combined. Stir in walnut mixture.

Gently fold in egg whites. Place in prepared pan. Bake in preheated oven 1 hour or until toothpick inserted in center comes out clean.

Yield: About 12-14 servings



Recipe