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FOURTH OF JULY CHERRY PIE




Source of Recipe


Internet


List of Ingredients




Use a heaping quart box of cherries (approx 2 pounds) of fresh TART/SOUR Cherries.

Wash, drain and pit the cherries.

Add 1 to 1_ C. Granulated White Sugar

Add 2 _ T. Minute Tapioca



Recipe



Mix these ingredients, then allow to stand while you are making the crust

Spray the pie plate with vegetable spray, then line with bottom pie crust.

Pour in tart cherry pie filling, dot with butter or margarine, then place remaining pie crust on top, crimp and finishing the edges


Preheat oven to 400 degrees.

Place pie into oven

Immediately lower temperature to 350 degrees

It is done when you notice bubbling through the top crust

Approximately 45 — 60 minutes