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Flying Grasshopper Pie




Source of Recipe


internet


List of Ingredients




9-inch chocolate pie crust
3 cups mini-marshmallows
1/2 cup milk
1/4 cup creme de menthe
3 tbsp white creme de cacao
2 cups whipped cream topping (like cool whip)


Recipe



In medium saucepan, combine marshmallows and milk. Heat until marshmallows melt, stirring constantly. Stir in the creme de menthe and creme de cacao. Chill until thickened, but not set. Fold in whipped cream. Pour into pie crust. Refrigerate for 3 hours, until set. Serve garnished with whipped cream and pistachio nuts.