Fried Cheesecake with Praline Sauce
Source of Recipe
Internet
List of Ingredients
Filling:
1 slice frozen cheesecake
1 cup buttermilk
1 cup cornflake crumbs
peanut oil for frying
Defrost cheesecake slightly.
Dip into buttermilk; lift to drain excess liquid.
Roll into cornflake crumbs, pressing slightly to coat cheesecake completely.
Refreeze for at least 2 hours.
Heat peanut oil to 325 degrees. Immerse cheesecke completely. Deep fry for approximately 1 minute.
Praline Sauce:
1 cup chopped pecans
1 1/2 oz. amaretto
2 1/2 oz. light brown sugar
5 oz. heavy cream
Heat pecans in skillet. Add amaretto and reduce. Add brown sugar and cream. Cook on medium heat and reduce to half. Pour over cheesecake.
Recipe