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GRAPE JUICE PIE




Source of Recipe


Internet


List of Ingredients




� cup sugar
� cup corn starch
1 1/3 cups grape juice
1 egg, slightly beaten
2 tbsps. margarine
2 tbsps. lemon juice
9" pie shell

Topping:

1 cup whipped cream
1 tbsp. sugar
1 cup whipped topping

Mix sugar, cornstarch, and grape juice. Cook over medium heat, stirring constantly till thick and bubbly. Cook and stir one minute more. Add small amount of hot mixture to egg. Add this back to hot mixture and return to heat. Add margarine and lemon juice. Bring to gentle boil. Let boil for 1 minutes. Pour into pastry shell.



Recipe