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Ginger Ale Pound Cake




Source of Recipe


Internet


List of Ingredients




2-1/2 c. sugar
1 c. (2 sticks) butter or margarine, softened
1/3 c. shortening
5 eggs
2 tsp. lemon extract
3 c. self rising flour
3/4 cup (6oz.) ginger ale

Recipe



Preheat oven to 325º
Coat a bundt pan with non- stick cooking spray
In a medium bowl, cream sugar, butter, and shortening
Add eggs one at a time, beating well after each addition
Add lemon extract, mix well
Add flour and ginger ale, alternating
Pour batter into the pan and bake 75 minutes, or until a wooden toothpick inserted into the center comes out clean
Let cake cool 20 to 30 minutes
Remove from pan to cool completely