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Grape Cream Pie




Source of Recipe


Internet


List of Ingredients




1/2 C. granulated sugar
6 Tbsp. cornstarch
1/4 tsp. salt
1 Tbsp. grated lemon rind
1/2 tsp. cinnamon
2 1/2 C. grape juice
1 Tbsp. lemon juice
1 baked (9-inch) pie shell
1/2 C. heavy cream, whipped


Recipe



Combine sugar, cornstarch, salt, lemon rind and cinnamon in saucepan. Add grape juice. Cook, stirring over low heat until small amount mounds slightly when dropped from spoon. Add lemon juice. Chill until thick. Make pie shell; cool. Put grape mixture in pie shell; top with the whipped cream.