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HOT FUDGE PUDDING CAKE




Source of Recipe


Internet


List of Ingredients




2 cups flour
2 Tbsp. cocoa
½ tsp. salt
½ cup melted margarine
1½ cups sugar
1½ Tbsp baking powder
1 cup 2% milk
¼ cup chopped walnuts
2 cups brown sugar
6 Tbsp cocoa
3½ cups hot water

Combine the first seven ingredients until smooth. Stir in the nuts. Pour into ungreased 9x13 inch dish. Combine brown sugar and cocoa. Sprinkle evenly over batter. Gently pour hot water over batter. Do not mix. Bake in preheated 350° oven 45-50 minutes, until cake pulls away form side of pan. (Cake may not be completely set in center. It will set as it cools.) Serve warm.



Recipe