Italian Cream Chees Cake
Source of Recipe
internet
List of Ingredients
1 Stick butter or margarine
1/2 cup Shortening
1 teaspoon Baking soda
2 cups Flour
2 cups Sugar
5 Egg yolks
1 cup Buttermilk
2 teaspoons Vanilla
1 small Cn coconut
1 cup Chopped pecans
5 Egg whites, beaten
Frosting:
1 8-oz pk cream cheese
1 Box powdered sugar
1/2 Stick butter or margarine
1 teaspoon Vanilla
Recipe
Cream shortening & butter, add sugar & egg yolks. Beat well. Combine dry ingredients, add to mixture with butter & flour. Add coconut & 3/4 c pecans. Fold in egg whites & mix. Bake at 350 degrees for 25 min. Frosting: Cream together & add the remaining pecans. ~
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