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LEMON COTTAGE CHEESECAKE




Source of Recipe


Internet


List of Ingredients




Preheat oven to 350°.

Combine:
16 crushed graham cracker squares
16 tsps. margarine

Press into 8" pie pan. Heat 4-5 minutes in oven.

1 small box instant lemon Jello
1 tbsp. lemon juice
2 2/3 cups cottage cheese
2 cups Cool Whip

In a blender, combine Jello with ½ cup boiling water. Blend until smooth. Add 1 cup cottage cheese, blend until smooth. Add lemon juice. blend. Add remaining cottage cheese and Cool Whip; blend until smooth. Pour into crust and chill.



Recipe