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Lady Finger Cake




Source of Recipe


Internet


List of Ingredients




1 pkg. Vanilla pudding

2 cups milk

1 stick of butter

whipping cream

12 Lady Fingers

3 tbsp rum

1/2 cup chopped pecans

sliced strawberries



Recipe



Slowly add milk to pudding in pan. Stir while bringing to a full boil. Add butter and stir until melted and blended. Cover with plastic wrap and chill. Line a 8 1/2 x 4 1/2 x 2 5/8 inch loaf pan with waxed paper. Cover bottom with split lady fingers. Sprinkle with 1 tbsp. rum. Fold nuts into pudding. Place 1/2 of pudding mixture over the lady fingers in the pan. Cover with another layer of split lady fingers, another sprinkle of rum, then another layer of the pudding mixture. Finish with a final layer of lady fingers and rum. Refrigerate overnight. When ready to serve, unmold and top with whipped cream and berries. Makes 8 slices.