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    Ladyfinger Cheesecake


    Source of Recipe


    Internet

    List of Ingredients




    2 (11 ounce) packages no-bake cheesecake mix
    2/3 cup butter or margarine, melted
    1/4 cup white sugar
    1 (3 ounce) package ladyfingers (25 cookies)
    1 (8 ounce) package cream cheese, softened
    3 cups cold milk, divided
    1 (12 ounce) container frozen whipped topping, thawed
    1 (21 ounce) can raspberry pie filling or flavor of your choice

    Recipe



    1 In a bowl, combine contents of crust mix packages, butter and sugar. Press on-to the bottom of an ungreased 10-in. springform pan. Arrange ladyfingers around edge of pan.

    2 In a mixing bowl, beat cream cheese and 1/2 cup milk until smooth. Gradually beat in remaining milk. Add contents of filling mix packages; beat until smooth. Beat on medium for 3 minutes. Fold in whipped topping. Pour over crust. Cover and refrigerate for at least 1 hour.

    3 Top with pie filling. Remove sides of pan before serving.
 

 

 

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