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MALT SHOP PIE




Source of Recipe


internet


List of Ingredients




1 (9 inch) graham cracker crust
1½ pints whipping cream
1 pint vanilla ice cream
¾ cup sliced malted milk balls
2 tablespoons milk
3 tablespoons chocolate malted milk powder
3 tablespoons marshmallow cream

In a chilled bowl, soften ice cream, stir in 1 tablespoon milk, ½ cup sliced malted milk balls. Spread in graham cracker crust. Place in the freezer. Prepare topping.

In a medium bowl: mix chocolate powder, 3 tablespoons marshmallow cream and 1 teaspoon milk. Whip cream. Fold into the powdered, marshmallow mix. Spread over the pie, sprinkle ¼ cup malted milk balls over the top. Freeze several hours. Serve at room temperature.



Recipe