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Neapolitan Refrigerator Cake




Source of Recipe


Internet


List of Ingredients




1 small pkg strawberry gelatin
1 pkg Duncan Hines Fudge Marble Cake or any flavor box cake.
Topping: or use your favorite frosting.
1 envelope whipped topping mix (2-2 1/2 c yield)
1 small pkg vanilla instant pudding
1 1/2 c cold milk
1 tsp vanilla

Recipe



Dissolve gelatin in 3/4 c boiling water.
Add 1/2 c cold water; set aside at room temperature.
Mix and bake cake as directed using 9x13" pan.
Cool cake 20 min.
Poke deep holes through top of warm cake (still in pan) with meat fork, about 1" apart.
With a cup slowly pour gelatin mixture into holes.
Refrigerate cake while preparing topping.
In chilled deep bowl, blend and whip topping mix, pudding, millk and vanilla until stiff.
Immediately frost cake.
Cake must be store in fridge and served chilled. Frosted cake may be frozen.