Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

No-Bake Chocolate Eclair Cake




Source of Recipe


Internet


List of Ingredients




1 box whole graham crackers
1 6-oz. box Vanilla pudding-instant
3 cups milk
8 oz. Cool Whip(r)
1 cup sugar
1/8 tsp. salt
1/3 cup cocoa
1/4 cup milk
1 tsp. Vanilla

Recipe



Butter 9x12 pan and cover the bottom with a layer of whole graham crackers.
Beat pudding and milk together. Fold in Cool Whip.
Spread half of the pudding mixture over the crackers, then cover with another layer of crackers--then spread the other 1/2 of pudding over, and top with crackers. You now have three layers of crackers.
Mix the sugar, salt, cocoa, and other 1/4 cup milk. Bring to a boil and boil for one minute. Take off the heat, and add in butter and vanilla. Beat until smooth and spread on top of last layer of crackers.
Refrigerate.