Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

No-Bake Cranberry Pie




Source of Recipe


Internet


List of Ingredients




Serves: 8 to 10

1 package (8 ounces) cream cheese, softened
1 can (16 ounces) whole-berry cranberry sauce (see note
below)
1 can (8 ounces) crushed pineapple, drained and squeezed dry
1/2 cup chopped walnuts
One 9-inch graham cracker pie crust
1/4 cup sour cream
2 teaspoons light brown sugar

In a medium bowl, beat the cream cheese, cranberry sauce, pineapple, and walnuts until well combined, then spoon into the pie crust.

In a small bowl, combine the sour cream and brown sugar. Spoon dollops of the sour cream mixture over the cranberry mixture and swirl with a knife to create a marbled effect.

Cover and freeze for at least 8 hours, or overnight. Thaw for 5 minutes before slicing and serving.

Note:
Whole-berry cranberry sauce adds nice cranberry chunks to the pie's texture, but jellied cranberry sauce can also be used. Garnish the pie with drained pineapple slices and fresh mint before serving.



Recipe