Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

No Bake Eclair Cake




Source of Recipe


Internet


List of Ingredients




Serves 8

1 1 pound box of graham crackers
2 small packages instant French vanilla pudding
3 ½ cups milk
1 9oz cool whip
1 teaspoon rum flavoring


Butter the bottom of a 9 X 13 pan and line with one layer of graham crackers. Mix pudding and milk for 2 minutes, blend in cool whip. Pour ½ of pudding mixture over first layer of crackers. Repeat a second layer of crackers, and pour remaining pudding mixture over the top. Add one last layer of crackers over the top of pudding mixture. Refrigerate for at least 3 hours, and top with frosting below.


Frosting:
2 pkg Redi-blend unsweetend chocolate or unsweetened chocolate melted.
1 tsp white karo corn syrup
2 tsp vanilla
3 tbsp softened butter
1 ½ cup powdered sugar
3 tbsp milk


Beat all the ingredients together until smooth, frost cake and refrigerate 24 hours.






Recipe