Nutty Orange Coffee Cake
Source of Recipe
Internet
List of Ingredients
3/4 cup sugar
1/2 cup chopped pecans
2 tsp grated orange rind
1/2 (8 oz) package cream cheese
2 11-oz cans refigerated buttermilk biscuits
1/2 cup butter or margarine, melted
1 cup sifted powdered sugar
2 Tbsp fresh orange juice Recipe
Combine first 3 ingredients in a bowl
Place about 3/4 tsp cream cheese in center of each biscuit
Fold biscuits in half over cheese, pressing edges to seal
Dip biscuits in melted butter & dredge in sugar mixture
Place biscuits, curved side down, in a single layer in curves of lightly greased 12 cup bundt cake pan, spacing evenly, do not stack
Place any remaining biscuits around center of tube of pan, filling in spaces, if necessary
Drizzle any remaining butter over biscuits
Sprinkle with any remaining sugar mix
Bake at 350, 35-40 minutes or until done
Immediately invert on serving plate
Combine powdered sugar & orange juice
Stir well, drizzle over warm coffee cake
Serve immediately
|
|