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    ORANGE CREAM CAKE


    Source of Recipe


    Internet

    List of Ingredients




    1 pkg. 18¼ oz. lemon cake mix
    1 pkg. unsweetened orange drink mix (like Kool Aid)
    3 eggs
    1 cup water
    1/3 cup vegetable oil
    2 3 oz. pkgs. orange jello
    1 cup boiling water
    1 cup cold water
    1 cup cold milk
    1 tsp. vanilla extract
    1 3.4 oz. pkg. instant vanilla pudding mix
    8 ozs. cool whip, thawed

    Recipe



    In mixing bowl combine first 5 ingredients. Beat on medium speed for 2 minutes. Pour into
    ungreased 9x13" baking pan. Bake 350° 25-30 minutes or 'til toothpick comes out clean in center.
    Using a meat fork poke holes in cake. Let cool 30 minutes on wire rack. Meanwhile dissolve 1 pkg.
    Jello in boiling water. Stir in cold water. Pour over cake. Cover and refrigerate for 2 hours. In a
    mixing bowl combine milk, vanilla, pudding mix and other pkg. orange jello. Beat on low about 2
    minutes. Let stand 5 minutes. Fold in cool whip, frost cake with this and refrigerate. Can garnish with mandarin orange slices and mint leaves. (could use other flavor fruit and jello)


 

 

 


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