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PEACH N' COCONUT PIE




Source of Recipe


Internet


List of Ingredients




4 cups sliced peaches (6-7)
1 teaspoon lemon juice
1/3 cup honey
1� tablespoons tapioca
1/3 cup chopped dates
� cup whole wheat flour
3 tablespoons butter, softened
� cup grated coconut

Combine first four ingredients in bowl. Combine next three ingredients. Sprinkle half of the coconut in bottom of 9 inch pie shell. Combine first two mixtures. Pour over coconut. Bake at 350� for 20 minutes. Top with remaining coconut. Bake 10 minutes more.



Recipe