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Peanut Butterfinger Cream Pie




Source of Recipe


Internet


List of Ingredients




1 9 inch prepared chocolate cookie crust
1 8 ounce package cream cheese, at room temperature
1/2 cup creamy peanut butter
1 1/2 cups powdered sugar
1 2.1 ounce Butterfinger® Candy Bar, chopped
2 cups whipping cream, whipped
1/4 cup chocolate syrup

Beat cream cheese and peanut butter in large mixer bowl until smooth. Beat in powdered sugar. Stir in chopped Butterfinger. Fold in whipped cream. Spread into cookie crust. Refrigerate for 3 to 4 hours. Drizzle with chocolate syrup before serving. Serves 8.


Recipe