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Peppermint Cheesecake




Source of Recipe


Internet


List of Ingredients




1 cup Chocolate Wafer Crumbs
1 each Env. Unflavored Gelatin
16 ounces SOFT Philly Cream Cheese
1/2 cup Milk
1 cup Whipping Cream, Whipped
3 tablespoons Margarine, Melted
1/4 cup Cold Water
1/2 cup Sugar
1/4 cup Crushed Peppermint Candy
3 ounces Milk Chocolate Candy

Recipe



* Milk chocolate should be milk chocolate candy bars and they shoud be finely chopped. Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Cool. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Gradually add gelatin, milk and peppermint candy, mixing until blended, chill until slightly thickened but not set. Fold in whipped cream and chocolate. Pour over crust. Chill until firm. Garnish with additional whipped cream combined with crushed peppermint candies, if desired.