Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Pineapple-Coconut Upside Down Cake




Source of Recipe


Internet


List of Ingredients




2 tbsp. light corn syrup
6 tbsp. butter, softened and divided - No Substitutes
1/2 cup firmly packed light brown sugar
2 tbsp. flaked coconut
1 can (8 ounces) sliced pineapple in syrup, drained
1 1/3 cups all purpose flour
2 tsp. baking powder
1/4 tsp. salt
3/4 cup granulated sugar
1 egg
2/3 cup whole milk
10 tbsp. whipped topping


Recipe



Heat corn syrup and 1 tbsp. of the butter until melted in a small skillet over medium heat.

Stir in the brown sugar. Cook over medium heat until mixture is bubbly. Pour mixture into an ungreased 9-in. round cake pan. Sprinkle coconut evenly over the top. Arrange whole pineapple slices on top of coconut.

Preheat oven to 350ºF.

Combine flour, baking powder, and salt in a medium bowl. Set this aside.

Beat remaining 5 tbsp. butter in a large bowl until fluffy. Beat in granulated sugar, egg, and vanilla.

Add flour mixture to butter mixture alternately with the milk, beginning and ending with the flour mixture. Pour batter into cake pan which has the prepared topping.

Bake about 40 minutes or until cake springs back when lightly touched in the center. Cool in pan on wire rack for 2 to 3 minutes. Loosen side of cake pan with a knife. Invert onto a serving plate.

Serve warm or cool, topping with whipped topping.

Yield: 10 servings