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Pineapple Cream Cheese Pie




Source of Recipe


Internet


List of Ingredients




1 1 lb. 4 1/2 oz. can pineapple chunks

1 pkg. lemon flavored gelatin

1 8 oz. pkg. cream cheese

1 graham cracker crust, chilled



Recipe



Drain pineapple and add water to make a cup of liquid. Bring to a boil and add gelatin. Stir until dissolved. Warm the cream cheese to room temperatue and blend with half of the gelatin. When smooth pour into the chilled crust, arrange pineapple on top and add remaining gelatin. Chill.