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Pink Lemonade Pie




Source of Recipe


Internet


List of Ingredients




One 8 ounce package cream cheese (softened)
One 14 ounce can Eagle Brand sweetened condensed milk
One 6 ounce frozen pink lemonade
1/2 pint whipping cream; stiffly whipped
One graham cracker pie crust
Drop or two of red food coloring


Recipe



In a large bowl, beat the cream cheese until fluffy; beat in sweetened condensed milk, lemonade and food coloring (color to your liking). Gently fold in whipping cram. Pour into crust and freeze six hours or until firm. Serves 8 to 10 people depending on size of pie slices. Perfect desert for a hot summer evening!