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Raisin Chocolate Cake




Source of Recipe


Internet


List of Ingredients




1/2 cup sweet butter, softened
1-1/4 cups sugar
1 egg
2 oz semi sweet chocolate, melted
2-1/2 cups cake flour (sifted)
2 tsp. baking powder
3/4 tsp. baking soda
pinch of salt
1/2 cup golden raisins
1-1/2 cups sour cream
1 tsp pure vanilla extract


Recipe



Butter 2 layers cake pans and dust with cocoa

Cream butter and sugar until light and fluffy. Add egg and beat well. Stir in the cooled chocolate

Sift dry ingredients together. Shake a little over the raisins (so the raisins don't fall to the bottom of cake batter). Beat the dry ingredients into butter mixture, alternately with sour cream. Add vanilla extract. Stir in raisins.

Pour in pans. Bake at 375� for 35 minutes. Cool in pans for 10 minutes

When cold, frost with fudge frosting

Note: you may use walnuts also. With this recipe I use English walnuts. These nuts are not bitter