Raspberry Dazzle
Source of Recipe
Internet
List of Ingredients
1 box yellow cake mix
2 eggs
1-1/3 cups water
Filling and Topping:
1 jar (12-oz) Raspberry preserves
1 container (8-oz) whipped topping Recipe
Preheat oven to 350 degrees
For cake: prepare cake mix following directions for two 8-inch or 9-inch pans on back of box
Cool completely
For Filling: Spread half of raspberry preserves on one layer. Add second layer
For Topping: Spread whipped topping on top of second layer
Spoon small amounts of remaining preserves onto whipped topping
Swirl with knife to make marble pattern
Note: You may substitute any flavor preserves