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    Rowdy Raspberry Pie


    Source of Recipe


    Internet

    List of Ingredients




    9" pastry shell
    1 cup raspberries
    1 cup water
    1/2 heaping cup sugar
    1 Tbs cornstarch
    1 pkg. plain gelatin
    2Tbs. cold water
    more berries
    1 Tbs. lemon juice
    Whipped topping
    more berries

    Recipe



    Bake and cool shell.

    In heavy saucepan, cook raspberries in water for 5 minutes. Strain, retaining liquid. Add sugar and cornstarch to liquid and cook until clear, stirring often.

    Soften gelatin in water and add to mixture. Cool and add remaining berries and lemon juice. Pour into baked pie she and chill.

    Top with whipped cream and extra berries.
 

 

 

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