member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Run for the Roses Pie


    Source of Recipe


    Internet

    List of Ingredients




    1 cup granulated sugar

    1/2 cup all-purpose flour

    1/2 cup butter or margarine, melted and slightly cooled

    2 eggs, slightly beaten

    2 tablespoons bourbon

    1 teaspoon vanilla extract

    1 cup semisweet chocolate morsels

    1 cup chopped nuts

    1 pie shell (9 or 10 inches) unbaked (or use a 9-inch deep dish crust)

    Recipe



    Combine sugar, flour, butter, eggs, bourbon and vanilla in a mixer bowl; beat until well blended. Stir in chocolate morsels and nuts. Pour filling into pie shell. Bake in a preheated 325-degree oven 50 to 60 minutes, or until pie is set and top cracks. Cool on rack.

    "At about 50 minutes in oven, pie will get irregular fine cracks across the
    top. I baked 55 minutes. Cut in 1 1/2-inch pieces as pie is very rich. The deep dish crust worked great."

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |