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Russian Cheese Cake




Source of Recipe


Internet


List of Ingredients




16 ounces of cream cheese
1 cup of sugar
2 eggs
1 teaspoon of vanilla
1 graham cracker pie shell
8 ounces of sour cream
1 tablespoon of sugar
1 teaspoon of vanilla
Cinnamon
Grated orange peel

Soften cream cheese. Mix together cream cheese, 1 cup sugar and eggs. Mix until there are no lumps. Add 1 teaspoon vanilla. Pour into pie crust and bake at 350�F. for 30 minutes or until edges are lightly browned. (It's okay if it begins to crack.) Cool for 15 minutes. Mix sour cream, 1 tablespoon sugar and 1 teaspoon vanilla. Spread on top (after it's cooled for 15 minutes). Sprinkle with cinnamon or orange peel. Bake for 15 more minutes at 350�F. Chill well (you can put it from oven to refrigerate). Tastes better with age.

Recipe