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SOUR CREAM PUMPKIN PIE




Source of Recipe


Internet


List of Ingredients




1 10 inch baked pie shell
¾ cup light brown sugar
1 envelope unflavored gelatin
1 teaspoon cinnamon
½ teaspoon cloves
¼ teaspoon nutmeg
½ teaspoon salt
3 eggs, separated
½ cup milk
1 16 ounce can pumpkin
1 cup sour cream
¼ cup sugar



Recipe



Combine brown sugar, gelatin, spices and salt in a saucepan, add beaten egg yolks, milk and pumpkin. Mix well and cook over medium heat, stirring constantly until gelatin dissolves, about eight minutes. Remove from heat and cool slightly. Add sour cream and mix well. Beat egg whites until stiff and gradually add the sugar. Fold into cooled pumpkin mixture. Pour into pie shell and refrigerate until serving time. Serves six.