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SUPER BREAD BUNDT CAKE




Source of Recipe


Internet


List of Ingredients




2 loaves frozen bread dough, defrosted and cut into 1½ inch pieces
1 package regular butterscotch pudding mix
1 stick margarine
½ cup brown sugar
nuts, optional

Cook pudding mix, margarine and brown sugar till syrupy. Drop half of bread pieces in a buttered bundt pan. Pour half of cooked mixture over bread pieces. Sprinkle with nuts. Add rest of bread and top with remaining cooked mixture and nuts. Let rise until doubled in bulk. Bake at 375° for 30 to 35 minutes. Invert on plate as soon as baked.



Recipe