Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Slap Yo Mama Fried Apple Pie




Source of Recipe


Internet


List of Ingredients




1 lb dried apples, sliced
1 lb butter
3/4 lb sugar
3 thin slices unpeeled orange
3 thin slices unpeeled lemon


Chop orange and lemon slices, combine with apples in pan, cover with water and cook until tender, about 15 minutes. Remove from heat; stir in butter and sugar. Chill. Cut pie dough rounds with a No. 10 can. Put about 2 ounces of fruit on one side, fold into half moon shape, and crimp edges. Fry in deep vegetable oil until golden brown, or about 5 minutes at 350 degrees. Makes 30 individual pies.


Recipe