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Sour Cream-Blueberry Coffeecake




Source of Recipe


Internet


List of Ingredients




1 1/2 C All-purpose flour
3/4 C Sugar
1 1/2 tsp Baking powder
1/8 tsp Salt
3/4 C Dairy sour cream
1/3 C Milk
1 Egg
1 tsp Vanilla
1 C Fresh blueberries*
TOPPING:
1/4 C All-purpose flour
1/4 C Packed brown sugar
1/2 tsp Ground cinnamon
2 tbsp Butter or margarine



Recipe



Grease and flour 9-inch round baking pan. Set aside.
For topping: In small bowl blend all ingredients until crumbly. Set aside.
In medium mixing bowl combine flour, sugar, baking powder, salt, sour cream, milk, egg and vanilla. Blend on low speed of electric mixer. Beat on medium speed 2 minutes. Fold in blueberries. Pour into pan. Sprinkle with topping.
Bake in preheated 350 degree F convection oven on rack 2, about 35 minutes or bake in preheated 350 degree F oven about 40 minutes, or until wooden pick inserted in center comes out clean.
*Or 1 cup frozen blueberries (defrost and drain thoroughly before measuring).