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    Sour Cream Chocolate Cupcakes


    Source of Recipe


    Internet

    List of Ingredients




    2 cups all-purpose flour
    2 cups sugar
    3/4 cup sour cream
    1/4 cup shortening
    1 cup water
    1 1/4 teaspoons baking soda
    1 teaspoon salt
    1 teaspoon vanilla
    1/2 teaspoon baking powder
    2 eggs
    4 ounces unsweetened baking chocolate, melted and cooled
    Chocolate Buttercream Frosting (below)

    Recipe



    Heat oven to 350ºF. Line 36 regular-size muffin cups with paper baking cups. Beat all ingredients except Rich Chocolate Buttercream Frosting with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups, filling each 1/2 full. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan. Cool on wire rack. Frost with Chocolate Buttercream Frosting.

    Chocolate Buttercream Frosting

    4 cups powdered sugar
    1 cup butter or margarine, softened
    3 tablespoons milk
    1 1/2 teaspoons vanilla
    3 ounces unsweetened baking chocolate, melted and cooled

    Beat all ingredients with electric mixer on medium until smooth and spreadable. If necessary, stir in additional milk, 1 teaspoon at a time

 

 

 

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