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    Stay up-all-night Coffee Cake


    Source of Recipe


    Internet

    List of Ingredients




    Yield: 16 servings

    3/4 cup chopped nuts
    1 package frozen Parker House rolls
    1 (4-ounce) package butterscotch instant pudding mix
    1/2 cup packed brown sugar
    1/2 cup melted margarine
    2 teaspoons (or more) cinnamon

    Sprinkle nuts into bottom of a greased Bundt pan. Arrange rolls evenly over nuts. Sprinkle dry pudding mix over the rolls. Combine brown sugar, melted margarine and cinnamon in a small bowl; mix well. Spoon over rolls.

    Place Bundt pan with batter in a cold oven for eight to ten hours. Remove pan from oven. Preheat oven to 350 degrees. Return pan to oven and bake for 25 minutes.

    Recipe
 

 

 

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